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Greeks abound in Good Food Guide

Four Melbourne Greek restaurants and five regional Victorian Greek restaurants have made it into the state's 2011 restaurant guide, The Age Good Food Guide

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The owner of fete Richmond cafe Demetri’s Feast, Jim Karabagias.

The owner of fete Richmond cafe Demetri’s Feast, Jim Karabagias.

The changes reflect the increasing quality of modern Greek food in Melbourne, and perhaps increasing competition between restaurants at the more casual, informal end of the market, with standards being raised there, too.
7 Sep 2010

The Press Club, City (16.5/20 - two hats)

"Sexy marriage of taverna and top of town"

Hellenic Republic, Brunswick (14/20) 

"The menu takes ubiquitous dishes - dips and bread, char-grilled meats - and rejuvenates them."

Philhellene, Ascot Vale (14/20)

"A place that's worth crossing town for."

Pireaus Blues, Fitzroy (13/20)

"Dedicated to satisfying appetites and tied to tradition."

Special mention: Demitri's Feast, Richmond

Five of the Best Breakfasts & Top Gourmet Cafes


Top Regional Greek restaurants


A la Grecque (14.5/20)

"Simple, beautifully prepared food and service that delivers".

Chris's Restaurant, Apollo Bay (14.5/20)

"A menu that packs a lot of surprise for such an out of the way location."

Spresso, Geelong (14/20)

"An excellent example of both Greek-Cypriot food and hospitality."

Short reviews (no rating):

Bistro@310, Geelong
Big Fat Greek Bar & Grill, Rhyll

Victoria Kyriakopoulos has been a contributor to The Age Good Food Guide since 2007.

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