Ingredients:
500 grams mushrooms
3 tablespoon olive oil
2 onions diced or 4 pickled onions cut in four
2 bay leaves
½ red wine
1 tablespoon lemon juice
1 tablespoon of finely chopped fresh dill
2 tablespoons of finely cut fresh coriander
Method:
1. Remove stalks and cut mushrooms in half, clean well.
2. Heat oil on moderate heat.
3. Add onions and sauté.
4. Add mushrooms and stir till soft.
5. Add the bay leaves, wine, lemon juice and bring to the boil, lower heat and cover and cook for 25 minutes.
6. Take out the bay leaves and put in the dill and the coriander, add salt and pepper to taste.
Serve hot or cold.