NOTE: You might prefer the almond meal a little coarser than the ready-made one, if so buy blanched almonds and blend, but keep in mind that the finer the almond meal, the easier it is to make into biscuits.
Ingredients:
1 kilo of thick almond meal
1 kilo sugar
3 cups water
½ cup rose water
¼ kilo caster sugar
Method:
1. Put water and sugar into a saucepan and make into syrup that is not too thick.
2. Add the almond meal and mix with a wooden spoon.
3. Quickly add the rose water before the mixture becomes too thick.
4. Allow to cool.
5. Make into shapes of your liking.
6. Coat with icing sugar.