Ingredients:
450g spinach, thawed and chopped
1 sheet of shortcrust or puff pastry
3 garlic cloves, finely chopped
150g haloumi cheese grated
120g feta, crumbled
1 tablespoon fresh oregano
2 eggs
1/4 cup thickened cream

Method:
1. Preheat the oven to 200°C.
2. Squeeze the excess liquid from the spinach.
3. Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm border.
4. Sprinkle the garlic over the spinach and pile the haloumi and feta on top.
5. Sprinkle with oregano and season well with salt and freshly ground black pepper.
6. Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling.
7. Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling.
8. Bake for 25-30 minutes, or until the pastry is golden and the filling is set and non-watery.