Ingredients:
1/2 cup macadamia nuts
1/2 cup cashew nuts
1/2 cup + 2 tbsp pure water to cover all the nuts before blending.
You can add salt if you like a more feta-like flavour, otherwise it tastes like cottage and creamy cheese.
Black pepper, paprika, mint, oregano, sage, oregano and/or thyme according to preference.
Method:
1. Put everything together in a blender and pulse from time to time, till the mixture is creamy.
2. Place a colander on a plate and place cheese cloth inside the colander.
3. Pour the mixture onto the cloth once it’s fully incorporated.
4. Place the bag inside another one and whatever you decide to use
as a weight on top and put the stack in a cupboard or inside the lower part of the oven.
5. Let it sit for 24 hours.
6. Put it in the fridge for half an hour to harden, then shape into logs.
7. Roll the cheese into any of the above-mentioned herbs or spices you like.