Melbourne: Broken clouds, 8 °C

Sydney: Broken clouds, 14 °C

Athens: Few clouds, 21 °C

Dora's recipe: Chicken with olives

A classic chicken casserole with tomatoes and olives just in time for winter

Node Tools
(0)

Rate This

5
1 vote
Your rating: None
Dora's recipe: Chicken with olives
14 May 2012
Dora Kitinas-Gogos

Ingredients

1 medium size organic chicken quartet
5 tablespoons olive oil
3 cloves of garlic thinly sliced
1 tablespoon of fresh thyme, marjoram or oregano finely chopped
5 tablespoons dry white wine
800 grams (approximately) ripe tomatoes peeled and finely chopped
1-¼ cups pitted kalamata olives
Salt and pepper to taste
½ teaspoon of sugar

Method

1. Season the chicken with salt and pepper

2. Heat oil in deep pan

3. Add the chicken, sauté turning on all sides fro 8-10 minutes until lightly browned

4. Add the garlic and herbs and cook for a minute

5. Add the wine

6. Add the tomatoes with the sugar; simmer till the chicken is half cooked approx 20 minutes

7. Add the olives, cover and cook for another 20 minutes on low heat till chine is tender and sauce has thickened

* Serve hot with pasta or rice

Read more from
  • share

Comments

Post new comment

Enter your Neos Kosmos username.
Enter the password that accompanies your username.

Copyright © 2009-2012 Ethnic Publications Pty Ltd | Website development by ANSO