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Dora's recipe: Yoghurt pie

Almond pastry case, with a delicious yoghurt filling, a dessert without the guilt

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Dora's recipe: Yoghurt pie
30 Jul 2012

Almond pastry case

Ingredients

150 grams white almond meal
150 grams sugar
3 eggs separated
1/2 cup breadcrumbs
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon baking powder

1. Beat eggs white in to a meringue and put aside
2. Beat the yolks with sugar
3. Add the rest of the ingredients mixing well
4. Add the meringue and mix lightly but putting everything together
5. Place the mixture in a buttered pie dish and spread evenly
6. In a preheated 180c and bake till golden, remove and allow to cool

NOTE: pastry can be made to previous day

Yoghurt topping

Ingredients

2 cartons of Greek thick yoghurt that has been strained for at least 3-4 hours
6-7 tablespoons honey (to taste)
2 egg whites
3 teaspoons gelatine
1 teaspoons vanilla
1/4 cup cold water for gelatine
1 teaspoon of cinnamon

Method

1. In a bowl mix together yoghurt, honey, vanilla and cinnamon
2. Sprinkle gelatine over cold water, leave 5 minutes then dissolve by standing cup in a pan of simmering water, add to yoghurt mixture and stir well
3. Chill till slightly thickened (test this by putting a small amount and drop from spoon, if it forms mounds it's ready)
4. Beat egg whites into a meringue and mix gently into pie shell
5. Chill until firm

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Comments

How many grams of strained greek yogurt would that be, please Dora? Thanks.
Sorry about the late reply. About 200 grams. The recipe is Greek and takes the measurements from 2 individual yogurt packs that is sold in Greece. Write to me on dora@neoskosmos.com.au for a speedy reply.
Dora's recipies are the best! This woman knows something about the depth and breadth of Greek cuisine that most Greeks in Greece and here do not. I am so tired of boring Greek food now days. Where has all that culinary knowledge from Asia Minor, Italy, the Middle East and even ancient and Byzantine Greece gone? I guess Dora is one of the few that we look to, she should be writting a book and Neos Kosmos should be publishing it! Lambis SA

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