Ingredients
1 and 1/2 cups of long grain rice 1 bunch of spinach 1 bunch of spring onions 4 – 5 ripe tomatoes peeled and diced 1 bunch of dill 1 bunch of parsley 3/4 cup of olive oil 1 teaspoon salt 1 teaspoon of black pepper 2 and 1/2 cups of hot water
Method
1. Clean spinach and cut bunch twice
2. Cut spring onions finely
3. Heat oil and saute onions
4. Add rice and stir and mix with onions
5. Add tomatoes and cook, dill and parsley, salt and pepper
6. Add spinach and mix
7. Add water turn down heat to the lowest and allow it to cook till water is absorbed
8. When rice is cooked take off heat, cover with a clean towel and cover with lid and leave for about 1/4 hour
9. Serve, olives and crusty bread on the side