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Food & Drink

  • 3 May 2011 (1)

    Celebrity chef talks to Neos Kosmos about the new season of MasterChef, his two new restaurants set to open in Melbourne and impending fatherhood.

  • 25 Apr 2011 (0)

    Most of us have been to Greece and going past a fourno is an experience of the three senses - the smell, the vision and, yes, the taste because how can one resist buying something,

  • 23 Apr 2011 (0)

    The Education Department of Greece is holding a cooking competition for children of Greek background from all over the world.

  • 17 Apr 2011 (0)

    Penni Pappas looks at the tradition and symbolism of Greek Easter food

  • Greek dips
    15 Apr 2011 (0)

    Penni Pappas looks at favourite Greek dips you can whip up yourself, buy readily available from the supermarket or order next time you go to a taverna

  • 4 Apr 2011 (0)

    "Whenever you were feeling sick, cold, or had an upset tummy, out would come the avgolemono soup," chef Yvonne Kaponis

  • 30 Mar 2011 (2)

    As Greek Orthodox followers begin their Easter fast, Neos Kosmos gives some alternatives to fakes

  • 23 Mar 2011 (1)

    Greek food writer Aglaia Kremezi reveals the recent history behind moussaka

  • Eating in Athens
    13 Mar 2011 (0)

    Dora Kitinas talks about her culinary experiences in the Greek capital

  • Travis McAuley and George Calombaris
    28 Feb 2011 (0)

    Penni Pappas speaks to Ross Karavis about the program of food activities he has organised for the Lonsdale Street Glendi next weekend

  • Vas Donoudis
    21 Feb 2011 (0)

    Greek Australian chef, Vas Donoudis, will leave aside his Italian cooking to explore his Greek culinary heritage at a dinner being organised as part of the Melbourne Food and Wine

  • Yvonne Kaponis. Greek cookbook.
    13 Feb 2011 (2)

    Growing up in a household of 23 extended family members was good preparation of the Greek cookbook written by Yvonne Kaponis.

  • 7 Feb 2011 (0)

    Dora's weekly food column for February 2011

  • 25 Jan 2011 (0)

    Here's a new recipe: Potato and orange salad

  • 25 Jan 2011 (0)

    Spiro Gazis has owned and run his Lorne restaurant for 18 years, and shows no sign of reeling in his line just yet

  • 17 Jan 2011 (0)

    For decades, Kosta Talimanidis has been a prominent feature of Victoria’s Great Ocean Road. He’s the 12 Apostles of the restaurant world. Margaret Paul caught up with the style and

  • Fasolada. Greek detox.
    12 Jan 2011 (0)

    Penni Pappas gives you tips on how to recover from a festive season full of fagopoti.

  • Con's Deli. Tips for festive season.
    20 Dec 2010 (0)

    Neos Kosmos offers you a collection of all the places to go to and things which you can buy so that you can enjoy a culinary Christmas with a difference.

  • 13 Dec 2010 (0)

    Demitri’s Feast has become one of Melbourne’s cafe hot spots. Victoria Kyriakopoulos meets the man behind Richmond’s tiny Hellenic treasure

  • 7 Dec 2010 (0)

    Dora's recipe for Briam

  • Harry Tsatsimas. Butcher.
    5 Dec 2010 (0)

    Harry Tsatsimas speaks to Neos Kosmos about working as a butcher for three decades and the changes he has seen in meats and customers over that period of time.

  • 5 Dec 2010 (0)

    George Calombaris will be among the many Greeks who are presenting events as part of the 2011 Melbourne Food and Wine Festival.

  • Vas Donoudis in the kitchen at Church Street Enoteca.
    5 Nov 2010 (0)

    Vas Donoudis has forged his reputation in restaurant kitchens in Melbourne and Sydney with his take on modern Italian cuisine

  • Condous. Pastry chef.
    25 Oct 2010 (0)

    Zoi Condous is a pastry chef whose sweet and savoury pastries are a joy to behold

  • Patience Gray. Honey from a Weed.
    19 Oct 2010 (0)

    A paen to 'Honey from a Weed', the classic English cookbook by Patience Gray about the food of the Mediterranean.

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