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Food & Drink

  • Yvonne Kaponis. Greek cookbook.
    13 Feb 2011 (2)

    Growing up in a household of 23 extended family members was good preparation of the Greek cookbook written by Yvonne Kaponis.

  • 7 Feb 2011 (0)

    Dora's weekly food column for February 2011

  • 25 Jan 2011 (0)

    Here's a new recipe: Potato and orange salad

  • 25 Jan 2011 (0)

    Spiro Gazis has owned and run his Lorne restaurant for 18 years, and shows no sign of reeling in his line just yet

  • 17 Jan 2011 (0)

    For decades, Kosta Talimanidis has been a prominent feature of Victoria’s Great Ocean Road. He’s the 12 Apostles of the restaurant world. Margaret Paul caught up with the style and

  • Fasolada. Greek detox.
    12 Jan 2011 (0)

    Penni Pappas gives you tips on how to recover from a festive season full of fagopoti.

  • Con's Deli. Tips for festive season.
    20 Dec 2010 (0)

    Neos Kosmos offers you a collection of all the places to go to and things which you can buy so that you can enjoy a culinary Christmas with a difference.

  • 13 Dec 2010 (0)

    Demitri’s Feast has become one of Melbourne’s cafe hot spots. Victoria Kyriakopoulos meets the man behind Richmond’s tiny Hellenic treasure

  • 7 Dec 2010 (0)

    Dora's recipe for Briam

  • Harry Tsatsimas. Butcher.
    5 Dec 2010 (0)

    Harry Tsatsimas speaks to Neos Kosmos about working as a butcher for three decades and the changes he has seen in meats and customers over that period of time.

  • 5 Dec 2010 (0)

    George Calombaris will be among the many Greeks who are presenting events as part of the 2011 Melbourne Food and Wine Festival.

  • Vas Donoudis in the kitchen at Church Street Enoteca.
    5 Nov 2010 (0)

    Vas Donoudis has forged his reputation in restaurant kitchens in Melbourne and Sydney with his take on modern Italian cuisine

  • Condous. Pastry chef.
    25 Oct 2010 (0)

    Zoi Condous is a pastry chef whose sweet and savoury pastries are a joy to behold

  • Patience Gray. Honey from a Weed.
    19 Oct 2010 (0)

    A paen to 'Honey from a Weed', the classic English cookbook by Patience Gray about the food of the Mediterranean.

  • Fatih Akin. Soul Kitchen.
    19 Oct 2010 (0)

    Food has become an increasingly common feature of contemporary cinema, as evidenced by the three food films in the Greek Film Festival program.

  • The slowest of foods for the most authentic expriences. PHOTO: Peter Kakalias
    6 Oct 2010 (0)

    Melbourne opens its doors to a slow food approach to its farmers' market

  • Vicky Peppos (L) helps a workshop attendee cook Greek food.
    8 Sep 2010 (0)

    As the warmer weather approaches, Vicky Peppos is doing cooking classes on lighter Greek food

  • The owner of fete Richmond cafe Demetri’s Feast, Jim Karabagias.
    7 Sep 2010 (0)

    Four Melbourne Greek restaurants and five regional Victorian Greek restaurants have made it into the state's 2011 restaurant guide, The Age Good Food Guide

  • Trahana is a staple product in Greek cuisine.
    26 Aug 2010 (0)

    A look at important Greek grains

  • The tahanopita is a popular Cypriot dish.
    26 Aug 2010 (0)

    The Cypriot commuinty of Western Australia is collecting recipes for their Cypriot cookbook

  • Maria Benardis, cookbook writer and slow food enthusiast, is off to Milan.
    11 Aug 2010 (0)

    Margaret Paul finds out how slowing down her food has fast-tracked Maria Benardis to Milan.

  • Dimitra Melios. Stalactites.
    5 Jul 2010 (0)

    Dimitra Melios and her rustic home-style cooking star in the kitchen of Melbourne institution, Stalactites.

  • Vicki Peppos
    15 Jun 2010 (0)

    A slow-cooked lamb roast is the perfect antidote to a cold Winter's Day, according to cooking school owner Vicki Peppos.

  • Craft beer. Product launch.
    28 Feb 2010 (0)

    The Australian launch of Craft Beer, Greece’s only hand crafted beer took place at a glamorous function at the 89th floor of the Eureka Towers.

  • Nine Below. Low GI wines.
    15 Dec 2009 (0)

    An intrepid polymath speaks to CATHERINE KLADAKIS about the process he has developed to create wines with a low GI rating which are acclaimed for their taste on the palate and bou

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