Melbourne: Scattered clouds, 13 °C

Sydney: Clear sky, 18 °C

Athens: Clear sky, 30 °C

Food & Drink

  • 18 Nov 2011 (0)

    Dora Kitinas-Gogos examines the history of the pressure cooker, known as gastra, in Greek cuisine and how modern Greeks are embracing their ceramic past.

  • 16 Nov 2011 (0)

    In this week's recipe Dora looks at the classic vegetable side, Briam.

  • 4 Nov 2011 (0)

    With breakfast fast becoming the fashionable meal, Neos Kosmos takes a look at how some cafes and restaurants are Greekifying this non-Greek meal.

  • 26 Oct 2011 (0)

    What started as a simple idea of getting people excited about cooking has turned into a global network of fans and food aficionados alike. Here’s Peter G’s story.

  • 21 Oct 2011 (0)

    Today’s authentic tsipouradika carry on the long-standing Greek tradition of sampling a variety of meze with your tsipouro in a unique atmosphere.

  • 19 Oct 2011 (0)

    To coincide with the article on tsipouradika, Dora has got the perfect recipe for a meze to accompany a lazy shot of tsipouro

  • 10 Oct 2011 (3)

    What does it mean when a little boy puts his head in his hands at the dinner table? All will be explained in a little game we like to call Greek true or false.

  • 9 Oct 2011 (1)

    This week, Dora shows us how to make an exceptional pita usin zucchini's and leftovers

  • 5 Oct 2011 (0)

    This week, Dora Kitinas-Gogos shows us how to make the classic rizogalo (rice pudding) with a modern twist.

  • 4 Oct 2011 (0)

    It might be an Italian staple, but makaronatha is on the menu at least five nights out of seven in every Greek household.

  • 30 Sep 2011 (1)

    Dora's recipe looks at the history of lemons in Greece with a recipe for preserved lemons.

  • 27 Sep 2011 (0)

    Neos Kosmos shares a day in the life of stallholders and looks at the pros and cons of market shopping in Melbourne.

  • 20 Sep 2011 (0)

    With so many seasonal vegetables available in spring, Penni Pappas shows you how to convert them into a delicious salad.

  • 14 Sep 2011 (0)

    While yiayia takes on Colonel Sanders to find a healthy alternative to Greek food done in a flash, Neos Kosmos asks is there such a thing as Greek fast food?

  • 7 Sep 2011 (0)

    Penni Pappas looks at the staff of life - bread. And how it is not only a staple of the Greek diet, but also of Greek customs, traditions and religion

  • 29 Aug 2011 (0)

    Chef Philip Vakos kicks off the Flavours of Greece festival highlighting old school Greek cuisine.

  • 24 Aug 2011 (0)

    Vasili reveals how to transform your bleak winter garden into a sustainable fresh food haven just in time for spring.

  • 18 Aug 2011 (0)

    Airs and social graces, and dinner time etiquette is not always synonomous with Greek culture, but can we change our ways?

  • 16 Aug 2011 (0)

    Flavours of Greece kicks off all over Melbourne this week

  • 7 Aug 2011 (0)

    Gary Mehigan talks about how something as humble as food can create cultural harmony, and the big one- the MasterChef 2011 finale

  • 4 Aug 2011 (0)

    Penni Pappas samples some of the many Greek cheeses on the market

  • 28 Jul 2011 (0)

    Demi Markogiannaki investigates the benefit of the Mediterranean diet

  • 22 Jul 2011 (0)

    Penni Pappas lists the top ten kitchen must-haves for your cooking pleasure

  • 22 Jul 2011 (3)

    Every kitchen has it's own set of must-haves, but what do you need to Greekify your kitchen?

  • 15 Jul 2011 (0)

    Creta Farms' Extra Virgin Olive Oil is now on the Australian market

Syndicate content

Copyright © 2009-2016 Ethnic Publications Pty Ltd ABN 13005 255 087