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Food & Drink

  • 17 Nov 2016 (0)

    'We bring the flavours of Greece to you without cutting any corners' says owner Despina Genimaki.

  • 17 Nov 2016 (0)

    The first of its kind in Australia and all home-made with flavours including salted caramel, Nutella and cheesecake.

  • 15 Nov 2016 (0)

    Peter Barry 'fell in love' with assyrtiko while on holiday in Santorini. A decade later, the acclaimed winemaker has launched the first Australian version.

  • 15 Nov 2016 (0)

    Greece's most famous pastry chef shares the secrets of his trade with Melbourne's foodies.

  • 14 Nov 2016 (0)

    If it's the most deliciously roasted lamb on the spit and mezethes you're after, then Spitiko in South Melbourne is where you need to be booking a table next.

  • 11 Nov 2016 (0)

    The Athenian spot with a 'fail-proof recipe' immaculately delivers intricate cocktails and gourmet food.

  • 9 Nov 2016 (2)

    Souvlaki, just like it’s made in Greece.

  • 8 Nov 2016 (0)

    Have your crepes just how you like them in the heart of Oakleigh.

  • 31 Oct 2016 (0)

    The Greek and Australian restaurants that made the prestigious list.

  • 24 Oct 2016 (0)

    George Diakomichalis carries on his family's 100-year-old pastry art tradition, making South Australians salivate.

  • 20 Oct 2016 (0)

    George Calombaris' Oh My Greek Week returns, bringing some of the best chefs and mixologists from across Australia and Greece to the foodie capital.

  • 18 Oct 2016 (0)

    The Athens-based 'artisan' is one of the lucky ones who have made their hobby a full time job.

  • 11 Oct 2016 (0)

    Dietitian Lucy Taylor helps us better understand sugars, how they affect our body and provides tips on how to cut down.

  • 5 Oct 2016 (1)

    Cyprus brings the Halloumi Cheese campaign to Australia and Greece promotes European Currants.

  • 5 Oct 2016 (0)

    A traditional Kastellorizian sweet that has celebrated the coming of a New Year for many generations.

  • 4 Oct 2016 (0)

    The pioneering modern Greek restaurant marks milestone anniversary.

  • 3 Oct 2016 (0)

    A new cookbook celebrating Greek and Kastellorizian cuisine has been created in WA from traditional recipes lovingly handed down through the generations.

  • 29 Sep 2016 (0)

    The next time anyone says, ‘Eat your greens!’ make this dish and get your daily dose of green goodness and more!

  • 29 Sep 2016 (0)

    This recipe is bursting with green goodness – freshly picked vine leaves filled with spring onions, dill, mint, parsley, zucchini, cos lettuce and Greek extra virgin olive oil!

  • 28 Sep 2016 (0)

    John Dimitropoulos' the Bitters Lab is a haven for bartenders, mixologists and cocktail enthusiasts, adding worlds of flavour to the drinks of Melburnians.

  • 23 Sep 2016 (0)

    Molyvos' rustic menu of authentic and delicious Hellenic flavours and Greek wines places it among the best wine restaurants and bars in Manhattan.

  • 13 Sep 2016 (0)

    A sign the two Melbourne-based restaurants are keeping things fresh and continuing on their path of success.

  • 13 Sep 2016 (0)

    Duo Goulies Kai Duo Boukies, nestled in the Panepistimio district is a special find for coffee lovers.

  • 12 Sep 2016 (0)

    Pastry chef Anna Polyviou and Philip Vakos' Bahari restaurant named on this year's much-anticipated list.

  • 5 Sep 2016 (0)

    A Greek delight made in heaven.

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