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Food & Drink

  • 29 May 2015 (0)

    Olive oil is a great substitute for butter.

  • 26 May 2015 (0)

    A rather unusual but tasty Greek recipe that will definitelly amaze your guests.

  • 22 May 2015 (0)

    This recipe is actually a combination of Greece's most traditional cheese pies, tyropita and spanakopita

  • 22 May 2015 (0)

    This recipe does not require filo pastry making so you save a bit of prep time.

  • 20 May 2015 (0)

    Need to use up a lot of mince quickly? A mince meat pie is the perfect solution to keep mince moist and edible for longer.

  • 20 May 2015 (0)

    A traditional Greek summer pie that is most commonly found in the Cretan villages between Heraklion and Rethymno.

  • 18 May 2015 (0)

    A rustic Greek dish that can be equally delicious when eaten hot or cold.

  • 18 May 2015 (0)

    The ancient Greeks' cooking trick to keep their food from getting burnt has become one of the world's favourite delicacies.

  • 11 May 2015 (0)

    Create a traditional Greek street-food experience in your own kitchen.

  • 4 May 2015 (0)

    An interview with GM Vanessa Chant and chef Peter Conistis.

  • 1 May 2015 (0)

    This traditional Greek pasta soup is the perfect shield for the winter chill.

  • 30 Apr 2015 (0)

    Vegetable soup is a way to ensure you are keeping up your suggested fibre intake and a healthy way to prepare delicious starters or meals that can't go unappreciated.

  • 29 Apr 2015 (0)

    A hearty mix of fish and veggies that will boost your system while keeping your calorie intake low

  • 28 Apr 2015 (0)

    The all-time remedy.

  • 27 Apr 2015 (0)

    Beat the cold weather with a steaming, vitamin-filled bowl of soup.

  • 14 Apr 2015 (0)

    It's similar to galaktoboureko- but so much easier as there is no filo pastry- and it tastes just as good.

  • 13 Apr 2015 (0)

    An easy to prepare spicy and tangy starter to impress your guests.

  • 11 Apr 2015 (0)

    The multi-tasking Sydney mum behind mummyslifeandstyle.com talks to Neos Kosmos about passing on Pascha traditions to her daughter, and shares some of her favourite recipes.

  • 11 Apr 2015 (0)

    A different holiday version with lactose free dark chocolate and slivered almonds.

  • 10 Apr 2015 (0)

    You can't have Easter Sunday without lamb.

  • 9 Apr 2015 (0)

    Koulourakia will keep for up to two months so it's well worth the investment.

  • 8 Apr 2015 (0)

    Put the butter in the end and keep all ingredients warm to make one of the tastiest Tsourekia.

  • 7 Apr 2015 (0)

    For the lovers of traditional Greek cuisine, there is no Holy Saturday dinner table without a magiritsa soup.

  • 7 Apr 2015 (0)

    Traditions may differ from country to country, but Easter always brings with it a huge array of show-stopping food.

  • 30 Mar 2015 (0)

    From the chocolate king to the Greek community.

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