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Food & Drink

  • 30 Apr 2013 (0)

    These onion turnovers are a great lunchtime treat and snack when your fasting at Easter

  • 30 Apr 2013 (0)

    A wholesome meal made out of these enriching legumes for a delicious and hearty fasting meal

  • 29 Apr 2013 (0)

    Eggplant is a versatile ingredient, especially for this traditional Greek dish that is perfect for fasting

  • 29 Apr 2013 (0)

    This hearty dish is perfect for the cold nights of fasting before Easter.

  • 26 Apr 2013 (0)

    A company in Greece is bringing back a sustainable and organic way of developing the nectar of the Gods - honey

  • 24 Apr 2013 (0)

    Food writer Dora Kitinas-Gogos is in the island of Chios tantalising all her seven senses, and then to the coast of Turkey, and the village of Alacati

  • 19 Apr 2013 (0)

    Greek potatoes with curly endive, spinach and leeks

  • 18 Apr 2013 (0)

    Dig into a bowl of wild greens for a health kick like no other

  • 16 Apr 2013 (0)

    This recipe will even make kids want to eat their greens

  • 15 Apr 2013 (0)

    Autumn lunchtime meal - vegetarian delight

  • 15 Apr 2013 (0)

    The green leafy side dish on every Greek table

  • 11 Apr 2013 (1)

    The cause of evil in the Garden of Eden; the fruit that started the Trojan War - the apple has a lot to answer for in ancient times

  • 10 Apr 2013 (0)

    Treat yourself to a slice of apple pie with a cup of coffee

  • 9 Apr 2013 (0)

    A beautiful way to display a nutty desert

  • 8 Apr 2013 (0)

    With ice cream or cream, this is the perfect after dinner sweet warmer

  • 5 Apr 2013 (0)

    Fresh pastry for this autumn warmer artichoke pie

  • 4 Apr 2013 (0)

    Using an avgolemono sauce brings this veal and artichoke dish to life

  • 3 Apr 2013 (0)

    Chicken and artichoke casserole with mushrooms

  • 2 Apr 2013 (0)

    A light artichoke salad for fasting

  • 2 Apr 2013 (0)

    First cousins to the ubiquitous Mediterranean thistle, they look like medieval chevaliers, wrapped in impenetrable green armour - they are artichokes and perfect for lent

  • 28 Mar 2013 (0)

    A delicious sauce to accompany these lamb meatball make for a great week night dinner.

  • 27 Mar 2013 (0)

    Former associate editor of Neos Kosmos English edition Ross Karavis lent his tastebuds to judge Melbourne's best hot cross buns for the Epicure

  • 26 Mar 2013 (1)

    Gianni Koutouzis swapped a corporate life to help his family on the Riverland farm create boutique wine grapes

  • 25 Mar 2013 (0)

    Just like koulouria but for adults only

  • 22 Mar 2013 (0)

    This dish is best served hot with a pile of pilaf

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