Fans of the raw, organic and vegan Pana Chocolate have something to be excited about.
Launched in Melbourne in 2012, founder Pana Barbounis has expanded on the popular brand’s offering, branching out into the ice-cream market.
Barbounis tested the waters by teaming up with Zebra Dreams to create a limited edition ice-cream, and has now officially made the leap.
The range currently features three classic flavours – mint chocolate chip, salted caramel, and vanilla bean – but with a twist. Consumers can rest easy knowing that all that deliciousness they are consuming is not only organic, vegan, and gluten-free, but also free from refined sugar, while still being creamy and soft.
For more information on where to get your hands on Pana Chocolate’s products, visit panachocolate.com