The quintessential Greek drink besides ouzo, would have to be a frappe, or a Greek coffee if you fancy something warmer.
The other favourite would have to be the freddo cappuccino, the creamier alternative to the frappe.
So to fulfil your caffeine craving without even leaving home, we have brought together three recipes to help you make the perfect Greek cup.
How do you drink your coffee?
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So head to the kitchen and enjoy making these coffees!
Ice Frappe are the sole importer of the Nektar coffee range and Kalko commercial frappe machine from Greece
For more information about the range visit www.icefrappe.com.au