Ingredients:

4 large prawns
100g calamari
5 mussels
100g kritharaki (risoni pasta)
300g seafood stock (buy raw prawns and make stock)
30ml olive oil
2g chives
sea salt and pepper

Method:

1. In a deep frypan add the olive oil and sauté all the seafood.
2. Add the kritharaki and the stock
3. Cook till kritharaki is cooked and add a little olive oil, the chopped chives, salt and pepper, stir lightly and serve.