Advertisement
Dora Kitinas Gogos
Life –
As good as Greek yoghurt
Whether eaten plain, with sweet or savoury dishes, or simply used in cooking, the health benefits of proper, strained Greek yoghurt are countless.
Life –
Eating habits of our ancient selves
In the ancient world, Greeks may have been famous for their drinking parties and feasts which lasted for days. But their set table consisted of healthy food we want to mimic today.
Life –
Xocolatl: bitter water or sweet magic?
Today part of Greek culinary culture, Dora Kitinas-Gogos explores the ancient routes of the cocoa bean, first grown by the Olmec Indians.
Advertisement