The walnut baklava ice-cream is a great end to a hot summer’s night and the poached fruit recipe uses seasonal summer fruits.

Vas Donoudis shares this delicious dessert, an Italian panna cotta with his very own Greek edge.

Vas Donoudis, head chef, Shed 5, gives us his braised lamb neck recipe, with a Hellenic twist.

Vas Donoudis, head chef, Shed 5 gives Neos Kosmos readers the recipe for this delicious dip made from yellow split peas.