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Food & Drink
Life –
Dora’s recipe: Fava spread (yellow lentils)
Fava is made from yellow lentils that were traditionally cultivated on Santorini.
Life –
Dora’s recipe: Carrot and yoghurt spread
This is a quick and easy recipe that is ready in no time.
Life –
Halva with almonds and pine nuts
Halva is a semolina pudding that is sweetened with syrup and studded with nuts.
Life –
Dora’s recipe: Amigdalota (from Limnos)
Traditional Limnian biscuits that are perfect with a Greek coffee.
Life –
Kritamos – a marriage of music and food
Greek Australian folk musician Sifis Tsourdalakis, brings to Melbourne the heart and soul of Crete through his new venture in the hospitality industry.
Life –
Mary Valle’s recipe: Bougatsa (filo pastry parcels with custard)
The bougatsa is a traditional Greek sweet, often eaten at breakfast.
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