Food & Drink
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A scrumptious journey of Greek foods
Flavours of Greece kicks of tonight with a glorious array of Grecian delights.
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Dora’s recipe: Stifado with beef
This Greek classic stew is sure to warm you up in the last days of winter.
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Dora’s recipe: pork with sage
A delicious dish featuring pork and wine, and the magic herb sage.
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A finger in every Greek pie
A favourite fast food in Greece, there are thousands of variations of pita. From region to region, savoury to sweet: let your imagination run wild when it comes to fillings.
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Dora’s recipe: Kotopita (chicken pie)
Leftover chicken? Then get out a pie pan and make this glorious winter pita.
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Dora’s recipe: Prasopita (leek pie)
Prasopita from north western Greece, is a popular pita option during the winter months.
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Dora’s recipe: Slow-cooked lamb shoulder with roast vegetables
Anyone for Sunday lunch? Check out Dora’s slow-cooked lamb recipe.
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What the fork?
Before knives and forks we used to eat with our hands, but now with so much fast food, are we moving backwards? We explore the history of the knife and fork