The classic Greek yoghurt dip.

A nutritious start to the day.

A savoury pie with a very sweet twist.

Almond pastry case, with a delicious yoghurt filling, a dessert without the guilt.

A soup served cold and you can add ice cubes if you want that a chilling taste sensation.

Vas Donoudis shares this delicious dessert, an Italian panna cotta with his very own Greek edge.

Vas Donoudis, head chef, Shed 5, gives us his braised lamb neck recipe, with a Hellenic twist.

Greek Australian chef Vas Donoudis, uses his culinary skills and family flavours to create exciting new dishes at his latest venture, Shed 5.

Vas Donoudis, head chef, Shed 5 gives Neos Kosmos readers the recipe for this delicious dip made from yellow split peas.

The perfect Greek dish, hilopites – egg noodles – served with chicken.