Food & Drink
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A Greek Easter Feast
This month’s edition of Feast, the SBS magazine dedicated to food, focuses on a Greek family sharing their Easter tradition.
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Dora’s recipe: Fasolia Handres me Seskoula (cranberry beans with silverbeet)
Another vegetarian recipe for the Lenten period by resident foodie Dora Kitinas-Gogos.
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Food of the people
Through her latest cookbook, Lyndey and Blair’s Taste of Greece, chef and writer Lyndey Milan captures the heart and soul of Greek cuisine and the generous spirit of the Hellenic R
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Dora’s recipe: Revithokeftethes (chickpea fritters)
Looking for a new sandwich filler? You can’t go past Dora Kitinas-Gogos’ revithokeftethes (chickpea fritters).
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The nutty legume
A staple in Greek cuisine, chickpeas are a great source of protein and iron for the fasting period.
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Dora’s recipe: Fakes (lentil soup)
A fasting favourite, lentil soup is a great way to get your daily iron needs, as well and staying fit and full, who doesn’t love a big bowl of fakes?
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Dora’s recipe: Fried cauliflower
Fried cauliflower is another great meze to sample while fasting.