Food & Drink
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Festival time
Uncover secrets that make the Hellenic kitchen’s heart beat, through Grecian influenced events at the Melbourne Food and Wine Festival.
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Spanakorizo (spinach with rice)
This traditional hearty meal is a favourite for those fasting for lent.
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Dora’s recipe: Arakas (peas) with potatoes
A vegetarian recipe from our inhouse foodie Dora Kitinas-Gogos for the lent period.
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Dora’s recipe: Tahinosalata (dip with tahini)
Just in time for fasting, Dora Kitinas-Gogos gives us her recipe for Tahinosalata.
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Why do we fast?
Followers of the Greek Orthodox faith will begin fasting this Monday, but why? Dora Kitinas-Gogos explores the history of fasting and its importance to the faith.
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Dora’s recipe: Baked cheesecake
Who doesn’t like a baked cheesecake? Try Dora Kitinas-Gogos’ easy recipe to the dessert classic that was invented by the ancient Greeks.
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The tales of a Greek kitchen
Whether it be showcasing traditional recipes, or demonstrating a modern twist on the old classics, Chobani Greek Kitchen – at this year’s Lonsdale Street Glendi – will be showing t
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Cheesecake is all Greek to me
Move over Lucozade, cheesecake was used in ancient Greece to give athletes the boost they needed to compete.
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Dora’s recipe: Cinnamon koulouria
Resident foodie Dora Kitinas-Gogos talks about cooking with her grandchildren and making their favourite koulouria.