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Food & Drink

Life

‘Go Greek’ this Christmas

John Pandazopoulos MP urges us to ‘Go Greek’ this Christmas.

Life

Cookbooks for Greeks

If you’re looking for that traditional youvetsi recipe, or want to make a smashing Grecian dessert, Penni Pappas gives you a guide to the best cookbooks to try and buy.

Life

Dora’s recipe: Patates Tiganites Sto Fourno (Oven-baked chips)

In this week’s recipe, Dora shows us a simple side-dish that’s fit for a king, Greek-style oven-baked chips

Life

Recreating Homer’s wine

Penni Pappas takes a look at the Ariousios winery, a winery that is giving back to Chios its winemaking reputation.

Life

Dora’s recipe: Psari Bianco

This week, Dora looks at a recipe from Corfu, heavily influenced by Venetian cuisine.

Life

Dora’s recipe: Baklava

In this week’s recipe, Dora gives us an amazing example of how to make Baklava with dried apricots and walnuts.

Life

The history of baklava

Dora Kitinas-Gogos sheds some light on the murky history of baklava.

Life

Stuffed zucchini flowers

Dora Kitinas-Gogos shows us how to stuff delicate zucchini flowers with feta and walnuts.

Life

Greek pantry essentials

Penni Pappas looks at the top ten foods you should have in your pantry to whip up a Hellenic delicacy.

Life

Can you take the pressure?

Dora Kitinas-Gogos examines the history of the pressure cooker, known as gastra, in Greek cuisine and how modern Greeks are embracing their ceramic past.

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