Life
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Converting the past
Archaeologist Polina Sapouna-Ellis creates ancient Greek-inspired jewellery.
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New book from Vasilis Vasilas: ‘Between the Shots and the Silence’
Veterans’ war stories from World War II and the Korean War show the significance of personal narratives and their contribution to the writing of history.
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Sushi Mou awarded at Chefs World Summit
Can an Athenian make great traditional Japanese sushi with Greek fish? Apparently, yes.
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Cadbury joins forces with Ada Nicodemou to help children in need
This Sydney Christmas event really does have all of the right ingredients for a memorable family day out.
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Remnants of Byzantium in New York
For their latest collection, the designers behind unisex jewellery label Gamin have put a modern twist on the past.
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OMG2016…..The final serve
Saturday saw the culmination of six days of events for #OMGweek2016, the Greek culinary festival spearheaded by chef, TV personality, restaurateur and author G. Calombaris.
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Melbourne’s chicken whisperers
Get your free range, gluten-free chook cooked with the freshest ingredients by local people with big hearts.
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Tsahouridis Brothers Australian Tour 2016
Accompanied by a six-piece orchestra, Mathaios and Konstantinos are performing four spectacular shows in Perth, Melbourne, Sydney and Adelaide.