Life
Life –
Polyxeni Papapetrou at the NGV
Polyxeni Papapetrou’s black and white photographic print of Arthur Hibbert is part of the ‘Transmission’ exhibition.
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Fig and mascarpone bruschetta with ham and honey
A simple all-time classic recipe from Magda’s delicious index
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A not so Little Expat Kitchen
Magda, a Greek home cook expat, blogs about her culinary adventures, sharing her mouthwatering recipes with the world.
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Anna Polyviou’s elimination challenge
Shangri-la Hotel’s executive pastry chef punks the MasterChef Australia contestants with the country’s best dessert.
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Discovering meaning in the mundane
Australian-based photographer Yanni Florence explores beauty and patterns of meaning in everyday surroundings in his fifth published book of photography.
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Why forfeiting animal products could be the answer
Neos Kosmos speaks to nutritionist and dietician Lucy Taylor about why giving up animal products could be the answer.
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Bonnie Sveen and Nic Westaway go Greek
The Home and Away duo donned traditional Greek dancing attire at Brisbane’s Paniyiri Festival.
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The Lobster wins Cannes Jury Prize
Slated for release on October 16, Yorgos Lanthimos’ film is already picking up major awards.
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The Emerging Writers Festival 2015
Providing emerging Australian writers with a platform for progressive interaction.
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The history of the Parthenon Marbles
Emanuel John Comino, founder and chairman of the first committee in the world for the return to Greece of the Parthenon Marbles to give a free lecture.