Life
Life –
A Single Body gets Aussie screening
The Greek, Aussie and French-made short film will feature in MIFF’s international shorts event.
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Crowdfunding for Shira’s journey
Three-part project Shira’s Journey: The Greek Jewish Odyssey now needs a helping hand.
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Slow cooked beef – Κελαήδι
The dish is at its best if cooked in an ovenproof ceramic dish if possible.
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Avgolemono soup with celeriac
Celeriac is a root vegetable very much like a turnip but smells and tastes like celery.
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Ian Jenkins on the ancient Greek body
Renowned British Museum curator gives a talk on the influence of ancient Greek culture and ideas, as part of the Bendigo exhibition
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Bendigo Writers Festival talks Greece
From Greece as a destination, to how Greek Australian writers meld their cultures, the festival will include a Greek Australian writers session.
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The plentiful Thessaly
In her food travels through the main regions of Greece, Dora Kitinas-Gogos dives into the food of Thessaly, Greece’s fertile plain.
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Bvlgari returns to its Greek roots
The jeweller is showcasing a new MVSA Collection of fine jewellery that is inspired by the nine daughters of Zeus and Mnemosyne.