This classic Greek dip is the perfect partner to toasted bread, or a full Greek supper.

Young Greek migrants delivering exceptional cultural events.

The Kalafatis family talk to Neos Kosmos about their business in the Goulburn Valley region of Victoria; and being the largest pear producer and supplier in Australia.

Artist Nikos Pantazopoulos’ work is embedded in notions of history, architecture, interior space and cultural products, with a strong sense of his personal politics

“Greece” was the one word that actress and designer Sarah Jessica Parker instantly answered with when asked what her favourite country to visit was.

Myrtillo is an innovative co-op cafe-bakery-arts centre, that serves a homemade menu and optimism.

Iannis Xenakis’ impressive work Pleiades will be tackled by Australia’s oldest and foremost contemporary music ensemble, Synergy Percussion.

An exhibition for Greek national day honours women in art from then to now.

The most famous trial in history, revived through the timeless work of Plato, came to life through Emmy Award Winning actor Yannis Simonides at the Factory Theatre.

A vegan option for using traditional Greek ingredients – zucchini and feta.