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Life

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Sesame leaf dolmades, almond rice, preserved lemon avgolemono

A delicious appetiser from Sydney’s Alpha restaurant chef Peter Conistis

Life

Second prize for pianist Cassomenos

Stefan Cassomenos runner up in the Lev Vlassenko Piano Competition & Festival

Life

Souvlaki (grilled lamb on skewer)

Skewered meat is universal

Life

Lamb with artichokes

A healthier option with lamb

Life

Firewind to tour in October

The veteran Greek metal band Firewind will make it Down Under for the first time

Life

Farantouri: 50 years on and still singing

Popular Greek singer Maria Farantouri has eclipsed many singers and celebrates 50 years in the business

Life

Marinated lamb

Dora Kitinas-Gogos reveals her marinade for the best roast lamb dinner

Life

Giouvetsi

Baked lamb with kritharaki

Life

Review: Kelyfospastis

Dean Kalimniou’s poetry collection Kelyfospastis along with two others, Anisixasmos and Plektani will be launched on 8 September

Life

King of the meats

Lamb features heavily in Greek cuisine – sometimes as the main act and others as a supporting role

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