Recipe by pastry and sweet chef Stellios Parlioros.

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Here’s an easy way to prepare fresh figs with a sweet twist.

Traditional lahanodolmathes with a tuna twist.

Melbourne, Sydney, Adelaide and Brisbane closed this year’s Greek Film Festival with Dead Europe – the adaptation of the novel by Greek Australian author Christos Tsiolkas

A traditional simple and healthy dish with great flavours.

Dora Kitinas-Gogos delves deep into the healthy diet of the monks in Greece.

A great dish with unique flavours and not too hard to make.

A different and unique flavour and texture to your traditional spaghetti.

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