The European Union has moved to recognise Cyprus’ haloumi cheese as a protected cheese, saying the move is a symbolic step toward further reunification.
In what appears to be a highly symbolic act, the special status will be awarded even to cheese produced in the area beyond the control of the republic.
The 28-nation bloc this week took a major step toward full name protection by publishing its official application for the status, which will mean only cheese made in Cyprus can be labelled ‘haloumi’ in EU countries.
EU Commission president Jean-Claude Juncker said the cheese unification drive shows the commitment of both the Greek and Turkish communities “to work together on projects unifying the whole island”.
Earlier this year, officials from the Turkish Cypriot professional soccer association made moves to join the governing body of the internationally-recognised Cypriot association. Analysts suggest this is an important step in gaining international recognition for clubs in the breakaway northern state.
Officials from both sides of Cyprus jointly applied for the EU protected status for haloumi. If the petition is accepted – which appears highly likely – haloumi will have the same status awarded to champagne, feta, gorgonzola and other speciality foods.
The designation gives Cypriot cheese producers the exclusive right to label and market their products as haloumi, or, on the Turkish side, hellim.
Research has shown that when products gain protected status producers are likely to increase prices.
Manufacturers on Cyprus must follow a particular process to give the cheese its distinctive “aroma and taste of mint, a barnyard smell and a pungent, salty taste”, said the commission.