Due to popular demand, cooking and cultural show Lyndey & Blair’s Taste Of Greece, is back on Australian televisions every Sunday night.
In the show, iconic Australian chef Lyndey Milan and her late son Blair Milan discover the tastes of Greece through the food, wine and archaeological sites of the Peloponnese. Lyndey and Blair, tour Greece’s fascinating Peloponnese seeking culinary delights, adventure and antiquities.
Over seven half-hour episodes, Lyndey and Blair cook, eat, drink and engage with the locals they meet along the way – a charming yet eclectic mix of home cooks, wine makers, producers, chefs and restaurateurs. While the cuisine of the Peloponnese has a starring role, the historic heart of Greece is not overlooked as ancient sites are explored with an adventurous edge, full of humour and insight.
In each episode Lyndey cooks with a local in a restaurant or private home and creates her own version of a Greek recipe while Blair takes on the more strenuous challenges thrown up by the landscape and traditions, such as bungy jumping in the Corinthian canal and wake boarding in the Aegean Sea.
Lyndey & Blair’s Taste Of Greece is on SBS One at 3:30 pm every Sunday till the series finishes up.