The Mytilenean Brotherhood of Sydney/NSW recently hosted the highly anticipated Sardella Day, drawing nearly 300 members of the Lesvian community under one roof at Canterbury. The event, held on 23 September, marked a joyous reunion for islanders following the winter break, as many had traveled back to Lesvos during the colder months.
Sardella Day, a long-standing tradition, celebrates one of Lesvos’ most cherished culinary delights—sardines, primarily sourced from the Gulf of Kalloni.
The sardine industry is a vital component of the island’s economy, generating around 2,000 jobs and ranking alongside ouzo production, olives, and tourism.
The pairing of ouzo with sardelles is a familiar sight in Lesvian village squares, making this event a nostalgic reminder of home for the community.
Led by president Peter Psomas and MC Christine Gazepis Stavropoulos, the celebration opened with a Welcome to Country by Uncle John, who symbolically represented the merging of Greek and Indigenous Australian cultures through his family ties.
Entertainment was provided by a local band and a vibrant performance from the Sydney Greek Dancing School, based at Mytilenean House.
The dancers, led by Maria Houliaris, showcased traditional island dances, including Pontian routines, capturing the spirit of Greece.
Several prominent Lesvians attended, including radio personality George Tserdanis, former Brotherhood president John Spanelis, Radio Symban’s Elena Matsouka, and Minister Sophie Cotsis, the local MP for Canterbury.
The Brotherhood’s committee has more events planned in the lead-up to the New Year’s Dance, including commemorations for the liberation of Lesvos and various excursions.
