A Greek Australian has launched a parliamentary e-petition calling for Australia to legally recognise Protected Designations of Origin (PDOs) as negotiations resume between Australia and the European Union on a potential Free Trade Agreement.

Philip Talihmanidis is urging the government to implement legislation that would protect the names of traditional European foods such as Greek feta and Italian prosecco. The issue of geographic indications was a major sticking point that contributed to the collapse of Australia-EU trade negotiations in 2023, alongside disputes over market access for Australian agricultural exports.

“Given that Australia is home to many people of international ancestry and our biggest ally, the US, has started a trade war with us imposing tariffs despite a trade surplus and unwavering political support, such an action would be a strong defensive move on Australia’s part,” Talihmanidis states, indicating how crucial it is for the Australian Government to conclude a comprehensive Free Trade Agreement with the European Union (EU), given the current global tariff tensions.

A FTA could deliver up to a $A7.4 billion boost to Australia’s GDP by 2030 (EU’s 2017 Impact Assessment on the EU-Australia FTA), with the benefits extending across the Australian economy, as stated by Australia’s peak industry groups ahead of Trade Minister Senator Don Farrell ‘s visit to Europe earlier this year.

“Hellenic values and heritage are being systematically undermined by Australia’s failure to legally recognize PDOs. Champagne is sparkling wine made in Champagne, Camembert is Brie from Camembert; but Fetta and other products imported from the EU, are from anywhere, even Denmark,” Talihmanidis says pointing to the inconsistency and double standards of official policies.

PDOs are designed to protect regional food products whose distinctive qualities stem from their specific geographic origin and traditional production methods.

“How often have you walked past the deli or cheese section of your local supermarket and cringed when you’ve seen the words: “Danish Feta” or “Australian Feta”?” he asks.

Talihmanidis believes that recognizing PDOs would strengthen Australia’s position in EU negotiations, pointing to New Zealand’s successful implementation of PDO legislation during its own FTA discussions with Europe. He argues this approach helped New Zealand secure better export access while respecting European food heritage.

For many Greek Australians, feta is tied to their cultural identity and heritage. Talhimanidis believes PDO recognition would foster goodwill in negotiations, and prevent traditional foods from being treated as generic commodities.

“You won’t just be protecting Feta either. Italian PDO’s like Prosecco and Parmesan are being abused too. The list is extensive and includes every country in the EU.”

The petition is currently available for signatures on the Parliament of Australia website at: https://www.aph.gov.au/e-petitions/petition/EN7363/sign