Greek food will make a stunning appearance at the Mordialloc food, wine and music festival after it was selected as a ‘must visit’ event as part of the Melbourne Food and Wine Festival.
Apart from Greek, the mouth-watering selection of gourmet foods this year will include French crepes, Dutch poffertjes, ice creams, and Thai, Indian, Italian, Turkish, Spanish, and Australian cuisines. A wide range of regionally made wines and boutique beer are also set to impress.
When: Saturday 1 and Sunday 2 March
Where: Peter Scullin Reserve, Beach Road, Mordialloc.
Entry: Gold coin donation
