Baked Jerusalem artichokes with breadcrumbs, thyme and lemon.

Dora Kitinas-Gogos looks at the top healthiest cuisines around the world and tells us why Greek food always comes in at number one.

A sweet pie made from pumpkin.

This chicken pie is ideal to make on a lazy Sunday.

Try this seafood dish with the kritharaki – the Greek risotto.

Bloody Mary, the perfect hair of the dog drink, made into a sorbet with ice cream and mustard, strange but delicious

A delicious tart sorbet made of white wine and blueberries.

The perfect treat on a hot summers day.

A fruity sorbet just for adults.

From granitas to sorbet, and the creamy goodness of ice cream, Dora Kitinas-Gogos looks at Greece’s summer love affair with the cooling dessert.