Dora Kitinas Gogos
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Dora’s recipe: Feta and tomato meze
A great dinner idea or even an afternoon meze for the Australian summer.
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Dora’s recipe: Amigdalota
A delicious biscuit that is easy to make and is great for any occasion
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Dora’s recipe: Stuffed turkey
What would Christmas be without a Stuffed turkey, Dora shares her Christmas recipe for the traditional feast
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A Christmas and New Year history
It’s that time of the year again where all we can think of is Christmas parties, presents and all the food we will consume and then complain about everything in the new year
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Dora’s recipe: Melomakarona (honey macaroons)
A real Christmas treat and perfect to serve to visitors during the festive season
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Herbs and spice and all things nice
They can make an ordinary meal extraordinary, but which herbs and spices are synonymous with Greek cooking? Read on to find out.
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Dora’s recipe: Spetzofai
This is a dish typical to the mainland of Greece. It is hearty winter meal and much loved by foodies
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Sausage Sizzle
Dora Kitinas-Gogos explores the history of the sausage, and ingredients and herbs used to help the curing process of this delicacy.
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Dora’s recipe: recipes with sausage
Dora shares a great pasta dish full of authentic flavours