Who doesn’t love these golden puff balls of goodness?

A biscuit staple in the Greek cuisine, known as honey macaroons.

The bee’s knees of sticky sweet spreads.

Thin slices of pastry fried sprinkled with honey.

A delicious nutritious bread for the sweet tooth.

This Greek dessert classic hits the spot with the crunch factor and delightful honey syrup.

From its use in ancient times to the wineries of today, Greece has a long standing history with oinos (wine)

Serve with pasta or rice, this delicate dish is comfort food at its best.

A sweet using apples and red wine, what’s not to like?

This Greek classic stew is sure to warm you up in the last days of winter.