This pita is made in individual servings and said to come form Ponto (the Balck Sea area).

Ever wanted to make your own creamy bougatsa? Here’s your chance.

Dora Kitinas-Gogos shows that bougatsa is a versatile food in Greece with this delicious savoury recipe.

Foodie Dora Kitinas-Gogos tackles a basic filo recipe for bougatsa and sweet dishes.

These spinach balls from Santorini make the perfect appertiser.

Dora Kitinas-Gogos explores the history of yoghurt, its healing properties and health benefits.

The classic Greek yoghurt dip.

A nutritious start to the day.

A savoury pie with a very sweet twist.

Almond pastry case, with a delicious yoghurt filling, a dessert without the guilt.