Dora Kitinas-Gogos shows us how to make the delicious glyko tou koutaliou.

Dora Kitinas-Gogos looks at the historical side of the Greek delicacy spoon sweets, and gets us ready to create our own batch just in time for spring.

Already decadent, this chocolate cake reaches a whole new level with the introduction of mastic.

This mouth watering dessert uses all the Greek delicacies – cheese, honey and mastic.

A savoury dish using mastic from Chios.

Dora Kitinas-Gogos explores mastic – from ancient times, to the ability to heal.

A great starter, this dish is sure to excite friends at your next dinner party.

Dora Kitinas-Gogos explores the gluten free diet; where it came from, where it’s going and gives some tips on how to eat gluten free Greek.

Fritters don’t always have to be made with meat, as shown in this recipe by Dora Kitinas-Gogos.

A warming pita for cold wintery nights for vegetarian and gluten free friends to enjoy.