Dora Kitinas Gogos
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Dora’s recipe: beef with chestnuts, prunes and apricots
Chestnuts are in season and our foodie Dora Kitinas-Gogos shows us how to prepare this nutty delicacy.
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Dora’s recipe: Yellow pumpkin pita
Dora Kitinas-Gogos shows us a recipe that you can create with store-bought pita that tastes as good as home-made.
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Dora’s recipe: Dolmadakia yiaourtoulou me pligouri
Dora Kitinas-Gogos reveals her twist on dolmadakia, with bulgur wheat and a splash of Greek yoghurt.
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Store-bought filo – how to find the right one
Dora Kitinas-Gogos reveals some hidden secrets of store-bought filo and how to pick the right one.
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Dora’s recipe: Pork roll with prunes and vine leaves
Pork and prunes and vine leaves – oh my! Dora Kitinas-Gogos excels herself with this delicious delicacy.
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Turn over a new leaf
Vine leaves are used for a plethora of recipes, not just dolmathes. Resident foodie Dora Kitinas-Gogos explores cooking with ambelofila
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Dora’s recipe: Risotto with vine leaf
Dora Kitinas Gogos gives us a ‘greener’ alternative to risotto.
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Roast quail wrapped in pancetta and vine leaves with grape sauce
Another smashing vine leaf recipe by Dora Kitinas-Gogos.
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Sardines wrapped in vine leaves
In tomorrow’s Neos Kosmos, resident foodie Dora Kitinas-Gogos walks us through cooking with ambelofila (vine leaves), here’s a recipe you can try at home.
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Dora’s recipe: Magiritsa (without offal)
Dora Kitinas-Gogos shows us how to prepare magiritsa without offal so everyone can enjoy the Easter soup tradition.