Dora Kitinas-Gogos falls head over heels for Lisbon where impressive architecture, food and wine collide in this city founded by Ulysses.

In this week’s recipe Dora looks at the classic vegetable side, Briam.

Today’s authentic tsipouradika carry on the long-standing Greek tradition of sampling a variety of meze with your tsipouro in a unique atmosphere.

To coincide with the article on tsipouradika, Dora has got the perfect recipe for a meze to accompany a lazy shot of tsipouro

This week, Dora shows us how to make an exceptional pita usin zucchini’s and leftovers

This week, Dora Kitinas-Gogos shows us how to make the classic rizogalo (rice pudding) with a modern twist.

Dora’s recipe looks at the history of lemons in Greece with a recipe for preserved lemons.

Dora Kitinas-Gogos takes a journey through cultural Athens as part of the You in Greece campaign.

Dora Kitinas-Gogos gives us a sneak peak into her Athens

Dora Kitinas-Gogos looks at the history and evolution of the versatile tomato and it’s use in the Greek kitchen