History, culture and climate have shaped the cuisine of this Ionian island home.

Note: This is a dish that is served traditionally at the Anastasi table. It is lamb shanks with potatoes.

Classic Corfu fish dish.

How the Italian’s influenced this Greek dish.

From its fertile mountains to its picturesque and ample seas, the Peloponnese region is a foodies’ paradise.

Salted cod takes stuffed vine leaves to another level.

A crispy phyllo crust topped with spinach, tomatoes, artichokes and feta cheese.

Neos Kosmos foodie Dora Kitinas-Gogos gives us her twist on the New Year’s traditional cake – vasilopita.

Neos Kosmos’ resident foodie Dora Kitinas-Gogos gives her take on the main event of the day with this delicious stuffed turkey recipe.

From the history of the tsipouradika, the food eaten, to the ritual of the event, know your way around this very Greek eatery