A traditional Greek delicacy from Kalloni, Lesvos.

The next time anyone says, ‘Eat your greens!’ make this dish and get your daily dose of green goodness and more!

This recipe is bursting with green goodness – freshly picked vine leaves filled with spring onions, dill, mint, parsley, zucchini, cos lettuce and Greek extra virgin olive oil!

The Kali Orexi team from Melbourne has prepared a mouthwatering video tutorial.