A traditional Greek summer pie that is most commonly found in the Cretan villages between Heraklion and Rethymno.

Eugenia Loli’s mesmerising collages have become viral messages shared by thousands of people.

A rustic Greek dish that can be equally delicious when eaten hot or cold.

The ancient Greeks’ cooking trick to keep their food from getting burnt has become one of the world’s favourite delicacies.

Two young women joined forces to create a hair donation agency in Greece for children suffering from cancer and alopecia.

Greek jewellery label, Break a Stone, known for expressing a darker ethnic aesthetic which combines metal and semi-precious stones, is gaining ground in Australia.

Create a traditional Greek street-food experience in your own kitchen.

One of Australia’s oldest Greek cake shops is celebrating 60 years in business.

The Australian film project campaigns to help Merimna’s Children’s Home Care Service in Greece.

Joanna Kalafatis, actress, travel writer and photographer talks to Neos Kosmos about the experiences that changed her life forever.