Penni Pappas
Life –
Film review: Marjoram
The psychological suspense drama that nearly didn’t make it, but thankfully did
News –
Top marks for students in Greek
As students get set to sit their VCE Greek exam this week, we look at how they are expected to fare in comparison with last year
Life –
The Australian Greek chef
Chef Travis McAuley has been at the forefront of Greek cuisine in Australia thanks to a glorious and successful partnership with Greek Australian chef George Calombaris
News –
World class for our film fest
Greek Film Festival celebrates 20 years in cinemas all over Australia
Features –
Moving pictures
Eleni Bertes – one of the founders of the Greek Film Festival – shares her memories of the early days and reflects on the festival’s flourishing success
Features –
Deconstructing Greece
To understand Australian audiences’ perception of Greek cinema, one must delve further into Greek film’s history
News –
Bonython Park for Adelaide’s Glendi
Adelaide’s Greek Glendi Festival has had yet another change of venue. The Glendi this year will be held at Bonython Park.
Life –
Espresso yourself!
Move over Pellegrini’s, it was the Greeks who first commercialised espresso coffee in Australia
Features –
Ultimatum in Greece
How Australia’s media perceived Mussolini’s ultimatum to Greece and 28 October 1940, the day we said OXI!
News –
Riding for ‘nono’
Cancer survivor Daniel Galileos is donning the bike shorts again this weekend to take part in Ride to Conquer Cancer as a Gold Level Ambassador