Pure passion drives Greek Australian producer John Koudounis.

Pappou’s backyard garden sowed a seed in the young Costa Georgiadis, who went on to become the Greek garden guru he is today.

Bitter, sweet, sweeter or strong, but always with kaimaki: Penni Pappas explores the makings of elliniko kafe.

Swapping his comedy hat for drama, playwright and director Alex Lykos explores the dark side in his latest play Better Man.

Parikia ta Resta Sou is the latest theatre performance by acting group Hellenic Theatre “Oi Alloi”.

Yusuf Islam (Cat Stevens) is back to premiere his first ever musical Moonshadow in Melbourne; a magical tale about finding everlasting happiness.

Greek designer Ioanna Kourbela’s timeless pieces are now available in Australia.

Meatballs may feature heavily in every country’s culinary world, but in Greek cooking the humble meatball takes on a plethora of guises.

Melbourne restaurant Philhellene are ensuring their diners get the whole Greek experience by serving Cretan wines

Online teaching has the potential to revolutionise the way languages are taught in Australia and could ultimately mean the survival of Modern Greek at tertiary level