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Zoe Thomaidou

Life

‘Liquid gold’ in a bottle

For sisters Joanne (Jo) and Marina Nikoloulea, creating Australia’s first honey water goes beyond filling a gap in the market. Perhaps what stands out more in their business venture is …

Life

More than just another bar joke …

Comedian Ross Vosvotekas and musician Stan Bastiras join forces in the Melbourne Fringe Festival in a show celebrating Greek Australian culture.

Life

The ‘Bell Bearers’ of Eastern Macedonia come to Melbourne

Acclaimed photographer Nick Vavdinoudis brings a modern take to an ancient Greek tradition.

Life

Why I love learning Greek

Alannah Halabi, a 13-year-old of non-Greek descent, takes us through her journey of exploration and fun in learning Greek at school.

Life

Mazi mas: A Sydney pop-up restaurant brings delicious food and social issues to the table

How the unfulfilled dream of a Greek migrant in the ’70s inspired a project that offers employment to asylum seekers.

Life

Making risotto the Greek way

Basic knowledge about rice and classic recipes are something that every generation should pass on to the next.

News

Prof. Christopoulos receives honorary doctorate

Top Aussie pharmacologist honoured by University of Athens.

News

Report on Lesvos in crisis

Volunteer nurse Helen Zahos gives a first-hand account of the refugees’ hardships and the trying time for the island.

Life

The Greek staple food

Bread in our culture is the equivalent of pasta for Italians: a necessity.

News

Skevos’ labour of love

Steve Tsoukalas, the Sydney Opera House’s longest serving employee, talks to Neos Kosmos about his passion for the iconic Australian landmark.

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