Zoe Thomaidou
Life –
‘Liquid gold’ in a bottle
For sisters Joanne (Jo) and Marina Nikoloulea, creating Australia’s first honey water goes beyond filling a gap in the market. Perhaps what stands out more in their business venture is …
Life –
More than just another bar joke …
Comedian Ross Vosvotekas and musician Stan Bastiras join forces in the Melbourne Fringe Festival in a show celebrating Greek Australian culture.
Life –
The ‘Bell Bearers’ of Eastern Macedonia come to Melbourne
Acclaimed photographer Nick Vavdinoudis brings a modern take to an ancient Greek tradition.
Life –
Why I love learning Greek
Alannah Halabi, a 13-year-old of non-Greek descent, takes us through her journey of exploration and fun in learning Greek at school.
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Mazi mas: A Sydney pop-up restaurant brings delicious food and social issues to the table
How the unfulfilled dream of a Greek migrant in the ’70s inspired a project that offers employment to asylum seekers.
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Making risotto the Greek way
Basic knowledge about rice and classic recipes are something that every generation should pass on to the next.
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Prof. Christopoulos receives honorary doctorate
Top Aussie pharmacologist honoured by University of Athens.
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Report on Lesvos in crisis
Volunteer nurse Helen Zahos gives a first-hand account of the refugees’ hardships and the trying time for the island.
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The Greek staple food
Bread in our culture is the equivalent of pasta for Italians: a necessity.
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Skevos’ labour of love
Steve Tsoukalas, the Sydney Opera House’s longest serving employee, talks to Neos Kosmos about his passion for the iconic Australian landmark.