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Features

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Eating in ancient Greece

Oregano and meat was a staple, so what’s changed? Dora Kitinas-Gogos walks in the shoes of the ancient Greeks to see what, why and how they ate.

Features

Go Greek – at what price?

We all buy Greek food products but it’s certainly not the cheapest option, even with a strong Aussie dollar against the euro.
Mike Sweet has the low-down on the high price of go

Features

The proposal

Penni Pappas takes a look at the do’s and don’t’s of that all important question: will you marry me?

Features

Apokries: the Bacchic celebration in Greece

Apokries is a chance to let your hair down and indulge in everything you were told not to

Features

Ada plays cupid

After nearly 20 years on the telly, presenter Ada Nicodemou isn’t showing signs of slowing down as she takes on her newest venture hosting reality TV show Please Marry my Boy

Features

School costs to hit the roof

Survey shows private schooling costs to increase by 25 per cent.

Features

Cab call

Getting under the bonnet of the taxi industry inquiry.

Features

Keep your friends close, and your Facebook friends closer

Most of us have Facebook friends that run into the hundreds, but truthfully we only keep in touch with a handful of these so-called friends.

Features

The glue that keeps Greeks together

Greek Australian students are advocating for Greek to be taught at tertiary level so they can celebrate their cultural heritage.

Features

Young Greeks honour their mother tongue

Sean Smith examines the value of learning Modern Greek in today’s world.

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