Features
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Move over Modena
Kalamata Balsamic Vinegar is taking the world by storm and there are lessons to learn from its success in the Australian market, writes Mike Sweet.
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Greece no more
As the financial crisis hits Greece harder, Alexander Billinis talks to a number of Serbian nationals who have lived and worked in Greece, but now say, ‘Greece no more…’
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The thread of life
With time on her hands, Cheryl Simpson decided to delve into the world of embroidery.
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Birth of a song
Acclaimed composer, lyricist and singer Pantelis Thalassinos, is the man behind hundreds of collaborations with some of the greatest Greek musicians of all time. Here he speaks to
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Weight off his shoulders
Brisbane man George Kotis went from drinking four litres of Coca Cola a day to working out for four hours a day.
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The hopeful side of reality
Poverty and uncertainty is the prevailing understanding of the current climate in Greece. However, Nick Dallas sees a light at the end of the tunnel.
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Against all odds
Christos Vrettos, an Australian by birth who has resided in Greece for the past 15 years, is determined to stay in Greece and brave the crisis.
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Memo 2 – a toxic medicine for Greece?
Neos Kosmos seeks Dr Skrekas’ views on the new memorandum approved by the Greek parliament on Sunday, as well as the future of the Greek economy.
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Helen of Fitzroy
If Helen of Troy was the face that launched a thousand ships, then Helen of Fitzroy is the woman who launched thousands of music fans in the direction of the Victorian Parliament s
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Eating in ancient Greece
Oregano and meat was a staple, so what’s changed? Dora Kitinas-Gogos walks in the shoes of the ancient Greeks to see what, why and how they ate.