Features
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The voice of new generation Greek wines
He’s been described as a “poster boy for a modern, urbane wine industry.” Victoria Kyriakopoulos meets respected Greek winemaker and educator, Yiannis Paraskevopoulos.
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Taking modern Greek food to the ‘burbs
Theo Kostoglou talks to VICTORIA KYRIAKOPOULOS about how he has struck gold with a combination of contemporary Greek mezedes and casual restaurants in major shopping centres
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Top End Greeks: Tales of Greek cafes ‘up north’
Two contemporary chroniclers of the Greek experience in Australia give us a taste of the Greek presence in the Top End
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A Grecian delight in the Big Apple
A random dinner at a New York hotel saw LAURA MILLER discover the delights of Molyvos, one of NYC’s best modern Greek restaurants
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Battle of Crete: Greece sacrificed much for the greater good
Maria Hill looks at the real reasons as to why Diggers who fought an died in Crete against the Germans are not remembered in Australia.
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Premium Greek wines entice Australian palates
Greek wine is making its presence known in Australia and Press Club manager, Ange Giannakodakis is full of praise for its quality and taste.
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Battle of Crete: time to remember forgotten soldiers
Australian writers, Dr Maria Hill and Peter Thompson seek the truth over the role Anzacs and Greeks played in World War II.
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Caught between…two worlds
Many Greek Cypriots yearn to return to their roots but may find that their nostalgic vision doesn’t always match up to the reality. Melissa Reynolds finds out what it takes to live
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Taking off to Greece
With more airlines than ever offering one-stop connections from Australia to Greece, there’s never been a better time to do the trip.
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The Greek crisis through Aussie eyes
Papandreou has asked for activation of the EU-IMF debt rescue mechanism, so Neos Kosmos talked to some Greek Australians in Greece about their reaction.