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Features

Features

The voice of new generation Greek wines

He’s been described as a “poster boy for a modern, urbane wine industry.” Victoria Kyriakopoulos meets respected Greek winemaker and educator, Yiannis Paraskevopoulos.

Features

Taking modern Greek food to the ‘burbs

Theo Kostoglou talks to VICTORIA KYRIAKOPOULOS about how he has struck gold with a combination of contemporary Greek mezedes and casual  restaurants in major shopping centres

Features

Top End Greeks: Tales of Greek cafes ‘up north’

Two contemporary chroniclers of the Greek experience in Australia give us a taste of the Greek presence in the Top End

Features

A Grecian delight in the Big Apple

A random dinner at a New York hotel saw LAURA MILLER discover the delights of Molyvos, one of NYC’s best modern Greek restaurants

Features

Battle of Crete: Greece sacrificed much for the greater good

Maria Hill looks at the real reasons as to why Diggers who fought an died in Crete against the Germans are not remembered in Australia.

Features

Premium Greek wines entice Australian palates

Greek wine is making its presence known in Australia and Press Club manager, Ange Giannakodakis is full of praise for its quality and taste.

Features

Battle of Crete: time to remember forgotten soldiers

Australian writers, Dr Maria Hill and Peter Thompson seek the truth over the role Anzacs and Greeks played in World War II.

Features

Caught between…two worlds

Many Greek Cypriots yearn to return to their roots but may find that their nostalgic vision doesn’t always match up to the reality. Melissa Reynolds finds out what it takes to live

Features

Taking off to Greece

With more airlines than ever offering one-stop connections from Australia to Greece, there’s never been a better time to do the trip.

Features

The Greek crisis through Aussie eyes

Papandreou has asked for activation of the EU-IMF debt rescue mechanism, so Neos Kosmos talked to some Greek Australians in Greece about their reaction.

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